Sept. 16, 2021
Every summer, my garden is overgrown with herbs. Over the years, I’ve tried to bring herbs indoors in pots and grow them in a sunny window. Within three weeks, they are brown and droopy. Instead, I prefer to preserve them. There is nothing more delightful than using your own flavourful herbs in the depths of winter – they smell better, taste better and are much less expensive than the store-bought kind.
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