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I love an oat milk latte — the non-dairy ingredient foams up nicely when heated and doesn’t add a distracting flavour to my espresso, unlike nutty alternatives. It also works just fine in iced coffees, though I find it more enjoyable when frothed. Now, more often than not, I’ll ask the local barista to use oat milk in my morning cup, even though I’m not plant-based.

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Kees and Margrit Van Staveren
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