Native to Genoa, Italy, herbaceous pesto sauce-and pesto pasta recipes that feature it-is bright, garlicky, and good to the last drop. While basil pesto pastas that use pine nuts, garlic, and olive oil are most traditional, other variations with spinach, arugula, and different nuts are featured in our guide to the best pesto pasta dishes.

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Nan Levitt
Sales Representative
RE/MAX Professionals Inc.
Main : 416-236-1241
Mobile : 647-290-3557