Instead of defaulting to the compost, a great way to reduce waste in the kitchen is to regrow new fruits and veggies from cooking scraps. From citrus seeds to ginger roots, learning how to reuse scraps will save you money - and yield a bounty of fresh produce at the same time.

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Nan Levitt
Sales Representative
RE/MAX Professionals Inc.
Main : 416-236-1241
Mobile : 647-290-3557