Pepper-Shrimp-and-Noodle Salad with Crunchy Spring Vegetables Cold peanut noodles get a fresh reboot in this veg-forward entrée salad. After mixing thin spaghetti or ramen with a gingery sesame sauce, you fry garlic slivers for a crunchy garnish, then sizzle juicy shrimp in the same pan.

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Kees and Margrit Van Staveren
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